In article et>,
Margaret Suran > wrote:

> I usually take along a small sandwich and some fruit. Two melba thin
> slices of fresh buttered rye bread, a slice or two of ham, a slice of
> Swiss cheese, lettuce and thinly sliced tomato makes for a nice snack.
> I actually always take along an extra sandwich, because at times I
> have had a very hungry passenger sitting next to me and it is easy to
> convince such a person to accept the extra sandwich. ) The fruit
> is something like a cut up tart apple or some grapes, nothing that is
> difficult to eat on a plane.

That's what you TAKE. Tell them what you SEND with a homebound guest.
"You'll be hungry. You must take something to eat on the plane. You'll
starve if you don't. Are you sure you won't take a couple pounds of
pastrami and a pint of olives? There's some shrimp salad -- take it,
you'll be hungry if you don't eat." <cough>

--
-Barb
<http://jamlady.eboard.com> Updated 5/22/2006, Church Review completed
"If it's not worth doing to excess, it's not worth doing at all."