"The Bubbo" > wrote in message
...
> This is what I made for dinner tonight. Don't know what to call it or if
> it
> already has a name. It was really good.
>
> 1 head roasted garlic, skinned and mashed
> 2 thinly sliced green onions
> 1/4 cup basil cut in a fine chiffonade
> 1 good handful parsley rough chopped
> 1/4 chopped canned artichoke hearts
> 1 14 ounce can Muir Glen fire roasted crushed tomatoes
> 1 15.8 ounce can great northern beans rinsed and drained
> S&P to taste
>
> 1 tube ready made polenta sliced to 1/4 inch slices and fried to crispy
> edges.
>
> saute garlic and onions in a bit of olive oil until they start to brown a
> bit.
> Add tomatoes. Stir. Add everything else and maybe a bit of water. simmer
> for
> 20 minutes. Serve over polenta.
>
> --
> .:Heather:.
> www.velvet-c.com
> Step off, beyotches, I'm the roflpimp!
==========

Hi Heather!

It does have a name.... DELICIOUS!! It sounds divine. I might just have to
make some this week... Thanks for the idea!

--
Syssi