"Mordechai Housman" > wrote in message
news:5KIeg.2677$4I3.1589@trndny08...
> "Dee Randall" > wrote in message
> ...
>>
>> "Mordechai Housman" > wrote in message
>> news:mGDeg.1438$Oa3.250@trndny09...
>>> "Dee Randall" > wrote in message
>>> ...
>>>>>> I never made a good crust until I recently made a good one, which I
>>>>>> probably discussed ad infinitum here on this ng.
>>>>>> Dee Dee
>>>>>
>>>>> I mentioned that at this point I'm using frozen pie crusts I bought
>>>>> in the store. I'm not up to making my own just yet. Maybe in a month
>>>>> or so, after I've tried a some variety in my pies, and I have some
>>>>> success under my belt (literally, I'm afraid).
>>>>>
>>>>> But some people posted some pie crust recipes, which I will probably
>>>>> take a much closer look at in a few weeks, I hope.
>>>>>
>>>>> Mordechai
>>>>
>>>>
>>>> I'm 71 and I've been afraid to make a pie crust all my life, but have
>>>> tried. I'm still afraid.
>>>>
>>>> Also, I've watched foodnetwork for a few years now and none of them
>>>> have convinced me that EYE could make a pie crust, until I saw Ina
>>>> Garten on one of her shows make one in the food processor.
>>>>
>>>> I (we) have made two sets of pie crusts so far. The first was
>>>> perfect, but the second because of my forgetfulness to add, or add
>>>> enough, cornstarch/flour, the bottom inside crust was a little soggy.
>>>>
>>>> Happy cooking,
>>>> Dee Dee
>>>
>>> But that's just how I LOVE my apple pies! The bottom crust to be soggy
>>> at the place where it meets the apples. Of course, I usually want them
>>> soggy from apple juice, but this may be good too.
>>>
>> Well, it looks like there's something for everyone. I think it might be
>> harder to make the bottom crispy, so you're probably in luck. (For me,
>> when the bottom crust is soggy, the (imaginary) dog gets it. :-))
>> Dee Dee
>
> Pant, pant!

LOL. so cute.
Dee Dee