Puester > wrote in news:4077566F.442A24A8
@worldnet.att.net:

> Wayne Boatwright wrote:
>>
>> I haven't made this for a while. It's not an unusual soup, bit it is
>> tasty and has a rich flavor.
>>
>> Wayne
>>
>> * Exported from MasterCook *
>>
>> Beef Mushroom Barley Soup
>>
>
>
>
> It's been a mixture of rain and snow all day here, and
> I also made soup--Beef Barley (I didn't have mushrooms
> home and my son-in-law doesn't like them, anyway.
> It was really close to your recipe, but I use jug burgundy
> instead of your sherry. I served it with homemade biscuits
> and it was very well received.
>
> gloria p
>

Burgundy's a great choice, too, Gloria. I often use it when I don't add
the mushrooms. Somehow I don't like that mix. The soup is equally good
without the mushrooms, but I hadn't had the mushroom version in a long
time and really enjoyed it. I don't think a beef barley soup can miss.
It's comforting and homey.

Cheers,
Wayne