Ferrante wrote:
>
> I'm almost afraid to ask this, but has anyone substituted bacon bits
> in place of frying bacon when making Spaghetti Carbonara?

I'm trying to picture a scenario where this would be desirable.
What's the problem with just cooking up some bacon? I hate bacon
bits, so I'm prejudiced. When I say what's the problem, I don't
mean it in a snotty way, I can only assume there's some reason you
can't or don't want to.

nancy