"jacqui{JB}" > wrote in message
. dk...
> "Joseph Littleshoes" > wrote in message
> . com...
>
> [piggybacking due to propagation issues related to the OP's use of HTML --
> please don't use your HTML sig when posting toUsenet. ]
>
>> Sabrina R wrote:
>> > I made some vanilla and then chocolate today,
>> > both by recipes (modified) from the little manual
>> > with the freezer.
>> >
>> > I am looking for an authentic old style home made
>> > icecream recipe..
>
> What do you consider to be "authentic old style [and] home made"?
>
> Since I don't know your definition of the above, I can only recommend the
> following books which I've found helpful in finding what I consider to be
> the "ultimate" in ice creams:
>
> Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen & Jerry
> Greenfield (ISBN 0-89480-312-3)
> The Ultimate Ice Cream Book by Bruce Weinstein (ISBN 0-688-16149-9
>
> Good luck in your quest.
> -j

I'm considering buying the book, The Ultimate Ice Cream Book by Bruce
Weinstein (ISBN 0-688-16149-9) as I checked it out from the library and it
looks more 'standard' to me.

Have you made anything from it, and what is the one that you like or
recommend?
Thanks,
Dee Dee