Yogi Gupta wrote:

> Yes! JL please!!!
>
at one point or another i have posted 6 - 8 rather complex refrigerator
ice cream recipes to RFC and AC-C i will re post them as i find them in
google.

here's the first i found


Maple walnut ice cream
----------------------

1 cup real maple syrup
[won't be as well flavoured with imitation maple syrup]

3 egg yolks, beaten

1/4 tsp. salt

1 tsp. vanilla extract.

3 egg white, stiffly beaten

1 cup whipping cream, beaten to a thickened "custard" like consistency

1/2 cup skinned, chopped walnuts.

Place maple syrup in upper part of a double boiler, and heat, but do not
boil, over hot water.

Then, stir in the lightly beaten egg yolk with salt until well
blended.

Cook, stirring constantly, over hot water, until mixture thickens.
Remove from water, and add vanilla extract. Chill. When cold, fold in
the stiffly beaten egg white, alternately with the cream which has been
beaten to a custard like consistency.

Freeze in a loaf pan to a mushy consistency, or until a layer is frozen
1 inch from side of pan. Remove from freezer and scrape and stir from
bottom and sides of pan. Then beat until smooth incorporating at the
same time the chopped, skinned walnuts. Return to freezer and freeze
for 3 hours.
---
Joseph Littleshoes