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Old 06-10-2003, 04:28 PM
Sheryl Rosen
 
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Default Good stock pots for boiling water on ceramic top range

in article , zenit at
wrote on 10/6/03 11:14 AM:

On Mon, 06 Oct 2003 12:39:53 GMT, Sheryl Rosen

had to open a new box of zerones to say

in article
, Peter Lampione
at
wrote on 10/6/03 1:14 AM:

Pots that use good heat conductors in the sides do so for cooking
roasts or other food; for heating water, it's not only not needed,
but (very slightly) counterproductive.



Ahhh...another argument against All-Clad!

overpriced, overkill...and actually, not even necessary!


As was your remark...

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zenit


look in the mirror...neither are you.