FoodBanter.com - View Single Post - Good stock pots for boiling water on ceramic top range

in article , zenit at
wrote on 10/6/03 11:14 AM:

> On Mon, 06 Oct 2003 12:39:53 GMT, Sheryl Rosen
> >
> had to open a new box of zerones to say
>
>> in article , Peter Lampione
>> at wrote on 10/6/03 1:14 AM:
>>
>>> Pots that use good heat conductors in the sides do so for cooking
>>> roasts or other food; for heating water, it's not only not needed,
>>> but (very slightly) counterproductive.
>>
>>
>> Ahhh...another argument against All-Clad!
>>
>> overpriced, overkill...and actually, not even necessary!
>
> As was your remark...
>
> <! -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- >
> zenit

look in the mirror...neither are you.