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CHEMICALS USED IN CHINESE FOODS
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Golden California Girls
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CHEMICALS USED IN CHINESE FOODS
wrote:
> Why do Chinese use so much MSG (Monosodium Glutamate), which has been
> known to cause headaches/migraines, lethargy, sleepiness,
> nausea/vomiting, stomach cramps, extreme dryness of the mouth, and many
> other unhealthy side-effects?
>
> Is this why most Chinese look so "sick"?
>
> Also, if people claim Chinese foods are "good", why then a "food
> enhancer" like MSG is needed? The use of MSG in food suggests, at the
> very least, some level of dishonesty in the Chinese cooking as well as
> the culture that brews such practice.
>
Look what the American's invented
http://www.bio.net/bionet/mm/audiolo...er/000591.html
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