dinner this week, next week, and the week after that with recipe
On Wed 24 May 2006 12:11:21p, Thus Spake Zarathustra, or was it Kate
Connally?
> Well, I finally got around to making one of my favorite
> recipes, Brunswick Stew. I make this about once a year
> usually but it seems like it's been long than that this
> time. Boy is it good. It fills my large stockpot. It
> makes a ton. Although I tend to add more stuff than it
> calls for.
>
> BRUNSWICK STEW WITH CORN DUMPLINGS
Kate, this sounds delicious! Although I have eaten Brunswick Stew, I have
never made. Your recipe looks even better than those I have eaten.
Thanks for posting!
--
Wayne Boatwright
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"How can a nation be great if it's bread taste like Kleenex?"
Julia Child
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