"rosso" > ha scritto nel messaggio
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>I find some tomato sauces very bitter and acidic.
> I don't have easy access to cheap tomatoes
> so I use canned ones.
> How do I ensure my sauces will not be bitter?
> I tried using sugar but it was only slightly
> effective.
> Someone told me to use fromage freis. Does
> this work and it must change the character
> and colour of the sauce?
> --
> floods

You can add 1 tsp of sodium bicarbonate and 1 tsp of sugar. This tip was
told me by my old aunt. Try! You will see your acidic taste goes away,
Cheers
Pandora