"rosso" > wrote in message
...
> I find some tomato sauces very bitter and acidic.
> I don't have easy access to cheap tomatoes
> so I use canned ones.
> How do I ensure my sauces will not be bitter?
> I tried using sugar but it was only slightly
> effective.
> Someone told me to use fromage freis. Does
> this work and it must change the character
> and colour of the sauce?
> --
> floods
>
>

Just add a little sugar. That usually works.

kili