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OmManiPadmeOmelet[_3_]

In article >,
(Phred) wrote:

> In article >,
> OmManiPadmeOmelet > wrote:
> >In article >,
> > Jo Anne Slaven > wrote:
> [snip]
> >> Jo Anne - making a fritatta for dinner tonight that contains about 5
> >> cups of chopped up onions, peppers, spinach, and tomatoes.
> >
> >Try a bit of steamed broccoli or asparagus in the fritatta some time.
> >I often use left over steamed veggies in fritattas. :-d
>
> Well bugger me! Amazing what one learns here. :-)
>
> These "fritatta" things sounded interesting, so I googled for more
> info and a possible recipe -- then discovered I've been making them
> ever since my days in uni college decades ago! (Though I admit mine
> are rather more scrambled than the recipes would suggest as I've only
> ever cooked them in a fry or frying pan.
>
>
> Cheers, Phred.

<lol> It's nothing more than a glorified omelet, except the ingredients
are all mixed into the egg instead of "sandwiched". :-)

Or if baked instead of pan cooked like I do them, sort of a crustless
quiche.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson