rosso wrote:
> I find some tomato sauces very bitter and acidic.
> I don't have easy access to cheap tomatoes
> so I use canned ones.
> How do I ensure my sauces will not be bitter?
> I tried using sugar but it was only slightly
> effective.
> Someone told me to use fromage freis. Does
> this work and it must change the character
> and colour of the sauce?
The longer you simmer, the sweeter it is.
http://www.sequoiagrove.dk/recipies.php?recipe=11
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