In article >,
Jo Anne Slaven > wrote:

> On Mon, 22 May 2006 11:29:06 -0500, OmManiPadmeOmelet
> > wrote:
>
> >In article >,
> > "Lisa Ann" > wrote:
>
> >>
> >> I'm still primarily a meat eater, although oddly enough since I started
> >> low-carbing, I find I'm actually eating *more* veggies than I was before.
> >> Go figure.
> >>
> >> Lisa Ann
> >
> >Same here. :-)
> >Adds variety and interest to a low carb diet.
> >I even eat more _types_ of veggies than I have before.
>
> Me three.
>
> I eat more vegetables than anyone else I know. *Real* veggies, too,
> like broccoli, spinach, asparagus, etc. Not the fake veggies my
> in-laws eat - corn, potatoes, baked beans, etc.
>
> Jo Anne - making a fritatta for dinner tonight that contains about 5
> cups of chopped up onions, peppers, spinach, and tomatoes.

Try a bit of steamed broccoli or asparagus in the fritatta some time.
I often use left over steamed veggies in fritattas. :-d
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson