"zxcvbob" > wrote in message
...
>
>
> Dr. Edward Warren wrote:
> > Make this apple pie. It is wonderful. Use Granny Smith apples. The
> > tratness is important for excellent flavor. Do not use any canned
filling
> > (ever). Make the pie crust very thin and very flakey by cutting in the
> > shortening and leaving pea sized chunks. Keep all of the crust
ingredients
> > cold and do not use a food processor for that.
> >
> > EDWARD'S APPLE PIE
> >
> > 10 Granny Smith apples
> > 1 Tbs lemon juice
> > 1 cup sugar
> > 1 1/2 Tbs corn starch
> > 1 tsp cinnamon
> > 1/2 tsp nutmeg
> >
> > Peel, core, and slice the apples thinly. Add the lemon juice only if
they
> > lack tartness. Mix them with the other ingredients and place them in a
pie
> > crust. Dot the top with butter. Position the top crust, crimp the
edges,
> > and cut slits to vent the steam. Bake at 400° for 50 minutes.
> >
>
> * * *
>
> Granny Smith apples suck. Try using Golden Delicious instead, and
> double the lemon juice if it needs more tartness.
>
> Try replacing half the cinnamon with ground ginger sometime. It's
> nicely different.
>
> Best regards,
> Bob

Dear Bob,
What a pleasant way for you to make your point. In addition to being
unpleasant and arrogant, you are also wrong about the apples.
Sincerely yours,
Edward Warren