In article et>,
"Charles Gifford" > wrote:

> "Katra" > wrote in message
> ...
> >
> > When I grill or fry any sausages like brat's, I will cut them in half
> > down the middle prior to cooking. Have had no trouble cooking them thru
> > that way. ;-)
> >
> > Yummy too!
> >
> > K.
>
> I had a friend who was a German chief. He always did his Bratwurst and
> knockwurst that way. I learned to do it that way too. He liked to serve it
> with hot potato salad and red cabbage. I later came under the sway of some
> Minnesotans and started the boil n grill and serve with sauerkraut. I may go
> back.
>
> Charlie
>
>

Both ways are good... :-)
Just depends on the mood one is in.

Hot spud salad is popular in the german town next door. Interesting dish!

K.

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