"Dave Smith" > wrote in message
...
>
> Glenn Jacobs wrote:
>
> > I have some frozen smoked salmon. (Bought more than i could eat).
I am
> > thinking of making a fish soup with the remaining. Anyone out
there have
> > any ideas of other ingredients to use.
>
> I recently tried a can of Baxter's Smoked Salmon Cream soup. It was
pretty
> tasty, so I imagine that a home made version of it would be even
better.
>
>