"butterflyangel" > schreef in bericht
oups.com...
> also what about using chunks of dried pineapple it would give it a
> slightly different flavour but its not adding any extra wetness in to
> the cakes
>
> tessa

You could try that. I think they *might* get tough (too dry, because of
baking heat). But if that were to happen happen, you coudl consider using
them only in dough that i kind of wet, and/or presoaking them (a little or
more) so that they do soften.