"Jude" > wrote in message
ups.com...
> I've never seen Spanakopita made with a dough. I wouldn't envision it
> being a cream cheese dough, either. Too rich.
>
> I've always had it layered with phyllo.
>
> Is it good this way?
>

This recipe is for a tart. I imagine that Phyllo was not considered to be
practical by this cook. I thought this variation
might interesting though, so I typed it in.

Most pie dough made with cream cheese that I have tried in the past were
good.


David