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Grilled Lemon-Herb Veal Chops

none

3 tablespoons olive oil
2 tablespoons fresh lemon juice
3 garlic cloves; pressed
1 1/2 teaspoons dried oregano leaves; crumbled
1 teaspoon freshly-ground black pepper
4 veal rib or loin chops, 1" thick

Combine olive oil, lemon juice, garlic, oregano and pepper; add veal
chops
and toss to coat. Let sit 20 minutes at room temperature or up to 2
hours
in the refrigerator.

Prepare outdoor grill according to manufacturers directions for medium
heat
or heat broiler. Grill or broil chops 12 to 15 minutes for medium
doneness, turning once halfway through cooking time.

This recipe yields 4 servings.

Carbohydrates: 2 grams
Net Carbs: 1.5 grams
Fiber: 0.5 grams
Protein: 43 grams
Fat: 31 grams
Calories: 467

Description:
"Veal can be bland; a 20-minute garlic-lemon marinade takes care of that.
Because veal is so low in fat, its juicier if cooked to medium, rather
than
well-done."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-12-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 95 Calories; 10g Fat (93.6%
calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 0 Vegetable; 0 Fruit; 2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0

Contributor: n/a

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan