Dimitri wrote:

> The other day I saw a very small amount of green beans saved in a plastic
> container.
>
> I admit I don't think that amount of food (maybe 3 or 4 forks full) is worth
> saving and I would have tossed it.
>
> What to you is worth saving and how do you determine it? Cost? Amount?
>
> Dimitri
>
>
I see you are agonizing over the same level of leftovers that I do. Here
is how I determine this decision. Normally, I feel guilty about throwing
out the veggies, so I put them in the fridge. If I don't eat them within
two days, I now know which ones I shouldn't save.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener