Well, here's how I do it:
http://www.innerlodge.com/Recipes/Br...h/ciabatta.htm

The recipe is a bit dated, as I no longer use a mixer (just
6-stretch&folds). I just haven't updated it recently to accommodate
that--but it's not all that important anyway.

Enjoy!


Dusty
San Jose
--

> wrote in message
oups.com...
>I make a great pizza dough on my fibrament stone
> (http://www.bakingstone.com/) but now I'm wanting to make
> ciabatta on
> it. My oven goes to 550 but it's an electric oven. I also don't
> have
> a mixer. Can I do it by hand and do it in an electric oven. I'm
> happy
> to use either the direct or indirect method.
>
> Thanks !!!
>