Sheldon wrote:

>Old Mother Ashby wrote:
>
>
>>I've got four chicken thighs, skin on, bone in. I was thinking either
>>curry or chicken and chorizo bake, but Derrick has a slightly upset
>>tummy and doesn't want anything at all spicy at the moment.
>>
>>I've got leeks and button mushrooms and carrots and frozen stock and all
>>the usual stuff. I just can't quite think what to do. Should I poach
>>them and then remove the meat and make a sauce with the liquid, or
>>should I make a stew of everything and serve them whole?
>>
>>
>
>Braise chicken in tomato sauce and serve over pasta... radiatore sounds
>good.
>
>Sheldon
>
>
>
Thankyou, and thankyou everybody for your suggestions. I did think about
braising in tomato, but we seem to be having tomato in every damn thing
at the moment. In the end it was a version of chicken waterzooi. I was
worried that the sauce - thickened with cream and egg yolks - might be a
bit rich, but it was fine. His tummy is only a little bit upset.

Christine