"AC" > wrote in message
...
> Old Mother Ashby wrote:
>
> > I've got four chicken thighs, skin on, bone in. I was thinking either
> > curry or chicken and chorizo bake, but Derrick has a slightly upset
> > tummy and doesn't want anything at all spicy at the moment.
> >
> > I've got leeks and button mushrooms and carrots and frozen stock and all
> > the usual stuff. I just can't quite think what to do. Should I poach
> > them and then remove the meat and make a sauce with the liquid, or
> > should I make a stew of everything and serve them whole?
> >
>
> brown them really good, remove from the pan, keep as much fat in the pan
> as you want and add some onions, garlic and shrooms. add some flour to
> the pan and cook for a few mins then add some chicken stock and let it
> thicken up a bit. return the chicken to the pan and braise it on low for
~45
> mins. it makes for some tasty chicken and gravy that goes great with
> mashed taters or rice.
>
> or... mix equal parts of sugar and soy sauce, add some minced ginger and
> a little salt and pepper, bring to a boil and thicken with a corn starch/
water
> slurry. brush the mixture on the chicken and bake the chicken at about
> 375f/190c. baste the chicken with the mixture a few times while cooking.
>
>

Both of these sound really good.



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