Food Snob wrote on 19 May 2006 in rec.food.cooking

>
> Mr Libido Incognito wrote:
> > Old Mother Ashby wrote on 19 May 2006 in rec.food.cooking
> >
> > > I've got four chicken thighs, skin on, bone in. I was thinking
> > > either curry or chicken and chorizo bake, but Derrick has a
> > > slightly upset tummy and doesn't want anything at all spicy at the
> > > moment.
> > >
> > > I've got leeks and button mushrooms and carrots and frozen stock
> > > and all the usual stuff. I just can't quite think what to do.
> > > Should I poach them and then remove the meat and make a sauce with
> > > the liquid, or should I make a stew of everything and serve them
> > > whole?
> > >
> > > Christine
> > >
> >
> > Sounds like chicken pot pie filling almost the same as stew. Either
> > stew or pot pie are nice and also allow for spice levels to be
> > turned down. Or turn it into a soup with the addition of some pasta.
> > Or do one of those cream of mushroom soup baked chicken dealies...I
> > lean toward soft moist foods if my tummy is upset just incase I
> > later upchuck.
>
> I like to flag posts where things like canned, condensed cream of
> mushroom soup are suggested as ingredients.
> >
> > --
> > -Alan
>
> --Bryan
>
>

plonk...

--
-Alan