Mr Libido Incognito wrote:
> Old Mother Ashby wrote on 19 May 2006 in rec.food.cooking
>
> > I've got four chicken thighs, skin on, bone in. I was thinking either
> > curry or chicken and chorizo bake, but Derrick has a slightly upset
> > tummy and doesn't want anything at all spicy at the moment.
> >
> > I've got leeks and button mushrooms and carrots and frozen stock and all
> > the usual stuff. I just can't quite think what to do. Should I poach
> > them and then remove the meat and make a sauce with the liquid, or
> > should I make a stew of everything and serve them whole?
> >
> > Christine
> >
>
> Sounds like chicken pot pie filling almost the same as stew. Either stew or
> pot pie are nice and also allow for spice levels to be turned down. Or turn
> it into a soup with the addition of some pasta. Or do one of those cream of
> mushroom soup baked chicken dealies...I lean toward soft moist foods if my
> tummy is upset just incase I later upchuck.

I like to flag posts where things like canned, condensed cream of
mushroom soup are suggested as ingredients.
>
> --
> -Alan

--Bryan