>how was the taste? i am
>not a fan of the big hole for practicle reasons, (everything falls through),

It is made with an initial motherdough(fermented), so it is somewhat
sweet, although not too much. It has a wonderful smell , taste, and is
chewy. I just went for the big holes because so many people like this
kind of bread for show. It is terrific for slices to go along with
soup, makes great toast, even though the butter drips everywhere and
has been my family's favorite ever since it has shown up on the table.
Thankyou, Teresa