jmcquown wrote:
> Melba's Jammin' wrote:
>
>>In article >,
>> "jmcquown" > wrote:
>>
>>
>>>Anyway, last night I had a dream about this. You fish nay-sayers may
>>>criticize all you wish, but I would think a hotel room that has a
>>>kitchen provides some sort of relief from cooking scents. Besides,
>>>this isn't a hermetically sealed suite; the windows actually open.
>>>And now I'm not talking about fish, I'm talking about already cooked
>>>frozen shrimp. Not like I'll be boiling cabbage. So I'd like your
>>>opinion, given I dreamt about this last night:
>>>
>>>Jill
>>
>>My kitchen vent fan vents to the outside. My kitchen windows open.
>>You can still smell the strong smells after a bit. Do what you will
>>-- because you will anyway, right? :-) Cooked frozen shrimp? I'd be
>>making shrimp creole - but that's just me - and my opinion. Have a
>>good trip.
>
>
> Thank you for your opinion and the good wishes. Actually, poor John has
> problems with things like shrimp creole. Anything more than a little black
> pepper and his mouth is burning. But you've given me another idea. Shrimp
> and sausage jambalaya (using the Zatarain's mix). I can use mild sausage
> for him and spice mine up in the bowl! Thanks!
>
>

Hey, opposites attract, right?

Kili can't even be in the kitchen when I'm cooking.

I recall once (maybe a dozen times) she asked if (what I'd cooked) it
was hot.

Mais non, mon cheri, I replied only to have to give her VCR when she
went into anaphylactic shock.



--
TFM®