Hi everybody,


I have friends selling vegetarian products based on "textured soya".
These products also contains milk powder and are very good to eat. They
easily replace meat for non-vegetarian people.

Actually they would like to make vegan products. They have tried many
things to replace milk : for example soya milk or coco milk, but it
doesn't work. The main point is that these replacement products do not
"stick" enough.

Does anybody has any experience in this or any idea ? That would be great...





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