We went to a fantastic brunch last month at Foxwoods Resort and Casino in Ct.
They had filet migon, lobster tails, shrimp, rack of lamb, prime rib, ham,
sushi bar, a breakfast station, dessert table, a raw bar, fresh breads, salads
(had a wonderful wild mushroom salad with balsamic dressing) veggies, great
grilled veggie platter -they also had venison-anyway it was $30. per person
that included champange, mimosa'a, juice etc. Worth every dollar. Jan