Melba's Jammin' wrote:
> In article >,
> "jmcquown" > wrote:
>
>>
>> Anyway, last night I had a dream about this. You fish nay-sayers may
>> criticize all you wish, but I would think a hotel room that has a
>> kitchen provides some sort of relief from cooking scents. Besides,
>> this isn't a hermetically sealed suite; the windows actually open.
>> And now I'm not talking about fish, I'm talking about already cooked
>> frozen shrimp. Not like I'll be boiling cabbage. So I'd like your
>> opinion, given I dreamt about this last night:
>>
>> Jill
>
> My kitchen vent fan vents to the outside. My kitchen windows open.
> You can still smell the strong smells after a bit. Do what you will
> -- because you will anyway, right? :-) Cooked frozen shrimp? I'd be
> making shrimp creole - but that's just me - and my opinion. Have a
> good trip.

Thank you for your opinion and the good wishes. Actually, poor John has
problems with things like shrimp creole. Anything more than a little black
pepper and his mouth is burning. But you've given me another idea. Shrimp
and sausage jambalaya (using the Zatarain's mix). I can use mild sausage
for him and spice mine up in the bowl! Thanks!