Ranee wrote:

Hard to believe as it is, some people do like the contrast
between the crust and the creamy cake.

********************
I make them regularly, at least a couple a month, and take
them into work. I've yet to see somebody skip the crust,
although I have seen them struggle valiantly trying to defeat
it with a plastic fork.

Government office workers are great for the ego of a beginning
cook. Anything you take in disappears in minutes, and there
are no complaints.

Michael