Dimitri > wrote:
> I admit I don't think that amount of food (maybe 3 or 4 forks full) is worth
> saving and I would have tossed it.
>
> What to you is worth saving and how do you determine it? Cost? Amount?

Well, I don't see that problem. Anyting which would not be worth saving,
like below 100 grams of something, is possible to be eaten by me
quicker that the desision wether to save it or not takes.

I usually make more food that I can eat in one meal, but after and hour
for example I am able to eat the leftover, and I like it, because I like
"snacks" like that. I just get a little hungry after an hour, no matter
what and how much I eat.

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