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Edwin Pawlowski Edwin Pawlowski is offline
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Default Best pork roast ever


"Jke" > wrote in message
>
> It sounds good. How long did it take for the temp to reach 138? I'm asking
> because I'd like to try your method and don't have a thermometer for
> internal temps. Won't be getting one because I rarely cook large pieces of
> meat, so I don't have much use for it.
> And did you brown the meat at all?


Took about 90 minutes. No, it gets a nice browning at 325 degrees.