Michael wrote:
>
> How do I make my crusts soft? Do you have a simple
> alternative crust I could try?
>
> Thank you, Michael

Michael, years ago I made a cheesecake that had a crust made from cake
crumbs. The springform pan was buttered, then you sprinkled cake
crumbs (use whatever you want, yellow cake, pound cake, etc.) on the
bottom and up the sides of the pan, pressing in the crumbs as much as
possible. Fill and bake in the usual way. The resulting crust was
very thin, light and soft.

Sandy