On 15 May 2006 04:40:44 +0200, Wayne Boatwright wrote:

> On Sun 14 May 2006 09:38:16a, Thus Spake Zarathustra, or was it Michael?
>
> >
> > How do I make my crusts soft? Do you have a simple
> > alternative crust I could try?
> >
> > Thank you, Michael
>
> Be even more gentle with shaping the crust. Leave the texture almost
> "fluffy", then freeze it to set it before pouring in the filling.

I'm wondering if they aren't too thick. I've never had a problem with
my crusts.... unless I forgot to put in the butter. So that's another
idea - eliminate part or all of the butter for a "soft" crumb crust.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.