rosie > wrote:
> yes, in the old days (before LOW CARB) i made a lot of cornbread, and
> used evaporated milk..........................makes for a VERY rich
> product!

The only thing I ever used evaporated milk for was squash pie. These days
I use lowfat evaporated milk. The pie doesn't taste as rich, but it's
still pretty good. By the way, my crust uses a reduced amount of olive oil
and I leave out the egg yolks.

Ben