OmManiPadmeOmelet wrote:
>
> Until the coating is golden brown.
> 6 oz. fillets?
> I'd say 3 to 4 minutes.
>
> Deep fryers cook fast! :-)
>
> Adjust time for thickness of the meat.....

The thickness of the meat won't have much eefect
on how long it takes to get golden brown, so you
are giving contradictory instructions here.

Also, if your deep fryer cooks very fast,
you're running too hot. Better advice
would be to run cooler for thicker meat,
so that the heat has more time to penetrate,
assuming you're shooting for the same color
on the outside.