Thread: Tri tip help
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Sheldon Sheldon is offline
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Default Tri tip help

wrote:
> Just purchased some tri tip, but it's not exactly a roast and it isn't
> quite a steak. They're log-like strips of nicely marbled meat, inch and
> a half thick and six or so inches long. <insert rim shot here>
> What do I do with them? <there's your straight line> Cut 'em up and
> braise 'em for beef tips? Grill or broil or pan-sear 'em? They've got
> four pretty equal sides. If you've worked with this cut, how do you fix
> 'em?

---> http://www.orbeef.org/New%20Tri-Tip.htm

Sheldon

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