LucasP wrote:
> "Rheilly Phoull" > wrote in
> :
>
>> LucasP wrote:
>>> Old Mother Ashby > wrote in
>>> :
>>>
>>>
>>>>>
>>>> Fascinating. I have never heard of making wine out of grape juice
>>>> concentrate before this thread.
>>>
>>>
>>> You need to visit more home brew shops :-)
>>
>> I reckon your talking about a "Still" is misleading. "Stills"
>> condense the alcohol out of a vapour produced by boiling. No one
>> makes wine that way.
>
>
> yep, I knew that.
>
> What I said.......
> "Got the still going at the moment, trying to regulate the water to
> keep it at an even 90-91c. Going to start making the spirits for the
> party in August :-)
>
> And have just put on a batch of 'monkey blood' aka Australian Shiraz.
> "
>
> Maybe I should have added "in the fermenter" so that people didn't get
> tooooo confused??!!
>
>
>> If you did that you end up with "grappa" which takes no
>> prisoners !! Where you talking about a fermentation barrel (or
>> container)?
>
>
> I'll try to be *far* more specific in the future :-)

Good one Pete !

You are far too generous for us cretins ;-)

--
Regards ......... Rheilly Phoull