In article >,
LucasP > wrote:

> >> I'll be quiet now, lest I get a torrent of angry emails like the time
> >> I mentioned that "London Broil" isn't a specific cut of meat.
> >
> > I'm quite sure it isn't a cut of meat -- but what IS it?
>
> http://www.askthemeatman.com/london_broil.htm

<shrug>

A tough cut marinated and roasted. Wonder why they got all excited about it?

--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue