It is called "Chili Colorado" and it's a red sauce. There are a lot
of recipes on the web. DD's recipe is from Cooking Light and it's
delicious.

I thought her recipe was more complicated, but here's what I found.
http://food.cookinglight.com/cooking...pe_id=55 0023
or http://tinyurl.com/f2xmj

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On Thu, 11 May 2006 10:26:28 -0700, Marcella Peek wrote:

> Someone requested a recipe for this not long ago.
>
<snip>
> Real cooks need not
> read any further as the list of canned goods will just frighten you.
>
> Colorado Enchilada Sauce
>
> 1 - 15oz can medium green enchilada sauce
> 1 - 15 oz can mild red enchilada sauce
> 1/3 C sour cream
> 3 T cream or milk
>
> Stir all ingredients together and use to make enchiladas.
>
Frankly, it looks like my kind of recipe. I'm not adverse to opening
a can to make enchilada sauce.


--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.