"Rheilly Phoull" > wrote in
:

> LucasP wrote:
>> Old Mother Ashby > wrote in
>> :
>>
>>
>>>>
>>> Fascinating. I have never heard of making wine out of grape juice
>>> concentrate before this thread.
>>
>>
>> You need to visit more home brew shops :-)
>
> I reckon your talking about a "Still" is misleading. "Stills" condense
> the alcohol out of a vapour produced by boiling. No one makes wine
> that way.


yep, I knew that.

What I said.......
"Got the still going at the moment, trying to regulate the water to keep
it at an even 90-91c. Going to start making the spirits for the party in
August :-)

And have just put on a batch of 'monkey blood' aka Australian Shiraz. "

Maybe I should have added "in the fermenter" so that people didn't get
tooooo confused??!!


>If you did that you end up with "grappa" which takes no
> prisoners !! Where you talking about a fermentation barrel (or
> container)?


I'll try to be *far* more specific in the future :-)


--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915