"Denny Wheeler" > wrote in message
...
> On Wed, 10 May 2006 11:06:44 GMT, "Jack Schidt®"
> > wrote:
>
>>> As to your 'cooking both sides of the crust first' objection--ever try
>>> Boboli?
>>>
>>
>>Boboli is too thick and really not good IMO.
>
> I wasn't meaning to endorse Boboli; merely that it's cooked before it
> becomes a pizza. (many do like it, though)
>

I know, but just in case....

Jack