On Sun, 04 Apr 2004 23:34:13 -0500, Katra
> wrote:

> In article >,
> "leebee" > wrote:
> >
> > I must admit, this is my reaction too.
> > A year & a half or frying without cleaning ? ewwww (
> >
>
> Now now people! Lets be nice and try to be helpful, not judgemental...
>
> Don't tell me that everyone here has never had "life" get in the way of
> "well, I'll do it tomorrow" then tomorrow never comes!
>
> I'm personally so paranoid about fires that I never let grease build up
> in the kitchen, but other things get put off and 18 months can go by
> like nothing. <G>

I read it that he cleans, but doesn't "deep clean" which
means there are some stubborn grease stains left to deal
with.


Practice safe eating - always use condiments