In article >,
Blair P. Houghton > wrote:

> John Gaughan > wrote:
> >Our deep fryer is on the counter next to the refrigerator. Over a year
> >and a half of use the refrigerator has grease spatters on the side. It
> >is not too bad, but before we move out we need to get it clean. I tried
> >scrubbing with hot soapy water and a plastic scrub pad, but it barely
> >made a dent in the grease. I am sure steel wool would get it off, but
> >that would ruin the finish.
> >
> >What should I do to get rid of the grease spots?
>
> Hard to do. They're not just grease; they're polymerized.
> I.e., you made plastic.
>
> I wonder if the enamel on the outside of a fridge is as
> tough as the enamel on the inside of an oven.
>
> If it is, then Easy-Off would do the trick (test it first
> on a spot in the back or a lower corner of the fridge by
> the cabinets where nobody will ever see...)
>
> Or leave it there and call it "original antique patina".
>
> --Blair
> "Hey. Half-truth works for the White House."

Or paint over it. ;-)

Easy off is an awesome idea!
I never thought of that.

K.

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