Panko breaded Pork chops
Bob Gottlieb wrote:
:: Has anyone every tried this, and then grilled the chops? Let me
know.. I
:: would appreciate it.
::
:: Bob
Yes, I've tried it. I didn't like my results. I just used Panko as a
breading (kinda rubbed it on...like a dry rub) and grilled over a
moderately hot fire, like I usually do 3/4 inch pork chops. I'm
thinking that if I'd taken more time with the breading, maybe using an
egg drench to hold the panko on, and used a hotter fire to begin with
(sear, then lower the temp) it would have been better.
I *will* try it again sometime.
BOB
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Raw Meat Should NOT Have An Ingredients List
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