Jude > wrote:

>Dee Randall wrote:

>> I've not deep fried ready-made corn tortillas (only baked them). Do you
>> feel it's successful enough to make your own chips, or do you just prefer
>> the convenience of buying ready-made. Or both?

>The big advantage is that they taste wonderful when they are still
>warm, and I love warm/cold combos, so warm tortilla strips on my
>southwestern-style ceasar salad is awesome.

Baked tortilla chips made at home are far, far superior to either
baked or fried tortilla chips bought in a bag.

I don't often fry tortilla chips at home, but sometimes I
will fry an entire taco which gives it a satisfying comfort-food
quality.

Steve