yes, in the old days (before LOW CARB) i made a lot of cornbread, and used evaporated milk..........................makes for a VERY rich product!

btw, you might want to turn off your HTML, so everyone in the group can read your post.

--
rosie

http://airamericaradio.com/www/pub/globalDefault.htm
AIR AMERICA RADIO



"Squirrely Shirley" > wrote in message ...
hello there......i hope you don't mind me popping in here for a
second.....has anyone used evaporated milk in those little cornbread
packages (the ones where you just add the milk and egg ).....if so,did
it taste about the same?.....any feedback is appreciated........thank
you.....shirley




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